Meal On The Grill: How to Make a Meal, from Appetizer to Dessert, Entirely on Your Grill Robyn Lindars

ISBN:

Published: November 19th 2012

Kindle Edition

141 pages


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Meal On The Grill: How to Make a Meal, from Appetizer to Dessert, Entirely on Your Grill  by  Robyn Lindars

Meal On The Grill: How to Make a Meal, from Appetizer to Dessert, Entirely on Your Grill by Robyn Lindars
November 19th 2012 | Kindle Edition | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 141 pages | ISBN: | 4.53 Mb

So, what sounds good for dinner tonight? You’ll never wonder again when you have a grill on hand and the tools and techniques down to help make masterful meals just right. And not just dinner, but appetizers, cocktails and desserts, too. Wait …MoreSo, what sounds good for dinner tonight? You’ll never wonder again when you have a grill on hand and the tools and techniques down to help make masterful meals just right.

And not just dinner, but appetizers, cocktails and desserts, too. Wait … cocktails and desserts? On a grill? Yup, you read that right. You can use your grill to make a lot more things than you think. And author and GrillGrrrl blog founder Robyn M. Lindars shows you how — she makes it her mission to regularly create scrumptious new meals over a live fire.

“Meal on the Grill: How to Make a Meal, from Appetizer to Dessert, Entirely on Your Grill” shares her recipes with you — everything from grilled margaritas, fruit-filled salsas, meat-free dishes and veggie sides to meat-filled wonders, bread pudding, cobblers and more. You’ll find suggestions for handy grilling tools, techniques for cooking and advice on proper internal temperatures—and of course, she offers plenty of dishes to try at your next grilling party to keep guests or family coming back for more.Excerpt from Book:“This book shows you that you can use your grill for so much more than just the occasional cookout.

By thinking of your grill more like an “outdoor oven,” you will start to think more creatively about how to use it…I hope this book gives you the confidence to try grilling outside of your comfort zone and the inspiration to experiment with cooking over live fire. An added bonus is that grilling often creates fewer dishes than cooking in the kitchen, which is a major plus in my book!”Highlights:Grilling TechniquesAppetizers on the GrillSides on the GrillMeats & Main CoursesDessertsIncludes:1. Grilling Tools2.

Grill Zones & Internal Cooking Temperatures3. Chicken Recipes4. Beef Recipes5. Seafood Recipes6. Pork Recipes7. Meat-Free RecipesAbout the AuthorGrill Grrrl Robyn M. Lindars is the blogger behind the popular blog GrillGrrrl.com.

She loves cooking outdoors and encourages other women to learn how to grill in her “women’s grilling classes,” as it is a great way to cook up healthy, flavorful dishes without all the fuss and cleanup of cooking in the kitchen.Robyn competes on the “Too Sauced to Pork” barbecue team alongside her dad at the “Superbowl of Swine,” otherwise known as Memphis in May. Her TV appearances include Food Network’s “Chopped Grilling Edition,” the Cooking Channel’s grilling-themed episode of “Foodography” and the Travel Channel’s “Festivals Exposed” documentary.When she’s not experimenting on her grills, Robyn can be found sailing on a restored sailboat with her husband and three rescue dogs in Miami’s Biscayne Bay.



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